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| Basic Black Stove | $2775 |
| Almond Enamel | $3000 |
| White Enamel | $3000 |
| Options: | |
| warming shelf | $325 |
| warming oven | $600 |
| Copper Water Reservoir | $470 |
| Chrome Faucet | $85 |
| Hot Water Jacket | $160 |
| Pair of Trivets | $135 |
| Extra set of Firebrick | $115 |
| Glass/Enamel Top | $300 |
| Crating for shipping | $100 |
| Specifications: |
|
| Unit overall width | 40" |
| (50" with water reservoir option) | |
| Unit overall height | 62" |
| Height to cooking surface | 33" |
| Cooking top size | 24"X35" |
| Fire box size | 17" L |
| 9-1/2" W | |
| 14" D | |
| Bake oven size | 20" W |
| 20" D | |
| 13" H | |
| Exhaust flue size | 7" |
| Water reservoir capacity | 5 gal. |
| Approx. heating capacity | 1500 sq.ft. |
| Approx. shipping weight | 450 lbs |
| (500 lbs. with water reservoir) | |
| Safety tested to: | |
| HULC-S627, UL 1482 |
